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Macaroni Fish Salad

Appetizers
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Macaroni Fish Salad

Watercress or dill
Pepper
Salt
1Lemon
1dlSour cream
1bundleChives
125gFrozen shrimp
150gEasy mayonnaise
2Hard boiled eggs
250gMacaroni
250gRaw cabbage
3stemsLeaf celery
4tbspOlive oil
500gFish fillet

Instructions for Macaroni Fish Salad

To prepare the Macaroni Fish Salad recipe, please follow these instructions:

Cook the macaroni according to the requirements and let it cool off. Steam fiskefiletterne tender. Thaw the shrimp up. Arrow eggs. Celery cut into very thin slices. White cabbage cut into very thin strips. Mayonnaise, sour cream and oil stirred together and season with lemon, salt and pepper.
Picking fish into small pieces. Turn all ingredients (eggs and watercress/dill)
in the dressing. The sliced chives reversed also i. The Salad served on a platter and garnish with egg slices and watercress/dill.

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