Macaroni with apples and cinnamon flakes

Ingredients for Macaroni with apples and cinnamon flakes

Instructions for Macaroni with apples and cinnamon flakes

To prepare the Macaroni with apples and cinnamon flakes recipe, please follow these instructions:

Whip egg whites stiff, add sugar and whip to meringue. Turn crushed macaroons, wheat flour and cooled melted butter gently into the marengs. Turn peeled apples into thin buns in the meringue bowl and place it in a pie shaped with baking paper. Sprinkle with almonds and baked cake at 160 degrees C. alm. Oven for approx. 1 hour.

Cinnamon flesh: Whip cream, cinnamon and flourish fluffy and whip finally cream fraiche in.