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MacKay mangrove mudcake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for MacKay mangrove mudcake

1tspSalt
2Eggs
2.5dlIcing sugar
2.5dlSoda water (flavor of your will)
200gButter
3tspBaking soda
5dlWheat flour
562gDark chocolate

Instructions for MacKay mangrove mudcake

To prepare the MacKay mangrove mudcake recipe, please follow these instructions:

1. chocolate, butter, icing sugar and soda water. Mix in a bowl and set over a water bath, so it melts. It should be smooth. The oven must be preheated 180 degrees it can forsåles to turn on the oven when it is lame melted when it takes a nice long time.
2. flour, baking powder and salt are mixed and filtered in the dough.
3. Finally touched the two eggs in the dough and the quiet in the middle of the oven.
4. It is finished after approx. 1 hour, when one sticks a barbecue Pikes in the must hang a little by it. The cake will raise while it will be baked and there is a plan to fall back together.

Tips:
Serving The must not be too hot as it will be very soft, the same time it must not be too cold as it will be as a big and hard piece of chocolate. What I usually do is to wait until the day after and have it standing in a cold on top so it has approximately room temperature.

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