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Mackerel or Hornfish Salad

Salads
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mackerel or Hornfish Salad

Lemon
Pepper
Salt
0.5tspPaprika
1bundleFlat-leaf parsley
1Mackerel or garfish (600 g finished quantity cooked baked or steamed)
1.5tbspTomato puree
150gMajonaise
3Tomatoes
4dropsTabasco
50gYogurt
75gPickled cucumbers

Instructions for Mackerel or Hornfish Salad

To prepare the Mackerel or Hornfish Salad recipe, please follow these instructions:

Pick the mackerel / Hornfish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yoghurt with tomato puree, paprika, tabasco, lemon, chopped pickled cucumber, salt and pepper.