Macro apricot tart

Ingredients for Macro apricot tart

Instructions for Macro apricot tart

To prepare the Macro apricot tart recipe, please follow these instructions:

Put the apricots in soft in water.

All dough together and let it rest for 1 hour.

Whip the egg whites half pastry, peel the flour and crush the two slices and stir it together with the almond oil.

Roll out the dough and cover a pie shape with 2/3 of it. Place the apricots at the bottom and the macaroons on top. Make a grid on top of the rest of the dough. Behind 200 degrees for 35-40 min.

Serve warm with ice cold whipped cream.