Macro cutters I

Ingredients for Macro cutters I

Instructions for Macro cutters I

To prepare the Macro cutters I recipe, please follow these instructions:

Let 2 plates of butterdej thaw for 20 minutes. Leave the cream in the meantime. The cake cream can also be bought in the store. Then roll each plate to approximately double length. Cut a thin strip on each side so that the dough raises evenly. Bring the cream and strawberry or raspberry juice to the bars. Whip the egg whites stiff. Whip the sugar and gently mix the ground almonds and deer salmon. Distribute the marrow over the filling to cover. Bake the bars at 200 degrees (392 Fahr.) About 20 minutes. Cut the rods into slanted cuts. There will be 12-14 pieces.