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Macro layer cake with banana

Desserts (patisserie)
Cook time: 0 min.
Servings: 1

Ingredients for Macro layer cake with banana

1pkgBisca karen volf pie bottoms
1glassDessert cherries
150gBisca karen volf macaroons
2Egg yolks
2tspCorn flour
3dlWhipped cream
5tbspCherry wine
50gHazelnut flakes

Instructions for Macro layer cake with banana

To prepare the Macro layer cake with banana recipe, please follow these instructions:

Egg yolks, sugar, maizena and milk boil under constant whipping until it becomes thick. The bananas are peeled and mashed out. Turn the bananas into the cream. The cream is whipped stiff and half turned into the cream. The macros are crushed and crushed with cherry wine. The layer cake is put together with macros and creams. The cake is left for a couple of hours.

The chocolate is melted and whipped into the other half of the cream. The choke float is lubricated on the top and the edge of the layer cake. The cherries are chopped and sprinkled on top, and the hazelnut flakes are shaken and dipped on the edge.