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Macro-lenses

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Macro-lenses

Raspberry jam
1Eggs
1.25dlCold water
125gIcing
125gChopped almonds
125gButter
2tbspVinegar
250gSolid margarine
250gWheat flour

Instructions for Macro-lenses

To prepare the Macro-lenses recipe, please follow these instructions:

Vinegar, water and flour kneaded into a dough, and well be cold for 15 minutes. The dough rolled out to an oblong plate, to that end, the dough is folded together margarine are distributed in 3 layers and be cold again. This is repeated a total of 3 times. Finally rolled the dough out, lubricated lens or muffin cups covered with batter, molds made cold.

In each form is complied with a little raspberry jam or more macro fill. Therefor touched butter, chopped almonds, icing and egg together. Over macaroon filling can be a cross of the puff pastry.

The cakes Bake at even heat 200-225 degrees C for 10 minutes.

Invert gently out.

Can possibly. Decorating with icing glaze.

Tips:
220

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