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Macro Pie

Desserts (patisserie)
Cook time: 0 min.
Servings: 1

Ingredients for Macro Pie

Chocolate shavings
Icing sugar
1pkgBisca karen volf chokolagkagebunde
150gBisca karen volf macaroons
3dlWhipped cream

Instructions for Macro Pie

To prepare the Macro Pie recipe, please follow these instructions:

The macros were soaked in Madeira. The cream is whipped stiff and the macros are turned into the cream. Bisca KarenVolf Chocolate cake bunts are lubricated with the macronut cream and the cake is put together. The cake is left for a couple of hours.

Flormelis is sifted over the top, and the chocolate chips are dotted around the edge.