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Macrocake Diabetes

Cakes in form
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Macrocake Diabetes

0.5tbspAlmond essence
1tspBaking soda
1tspFloating sweet
10Rusks
100gPlant margarine
190gPerfect fit
2Egg yolk
2Egg white
200gWheat flour

Instructions for Macrocake Diabetes

To prepare the Macrocake Diabetes recipe, please follow these instructions:

The eggflies are whipped (they must not be cold), Mel, Perfect Fit and baking soda are combined with melted margarine, all together.

Filling:
The egg whites are whipped. Perfect Fit sprinkles for a while while whipping. Broken twists and manelessness come in, it all is mixed together.

Half of the dough is placed in frying pan (40 * 25), half of the filling is put on, then the rest of the dough and the rest of the filling.

Bake at 150 degrees C. alm. Oven for approx. 45-60 minutes.

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