Madagascar Pepper Sauce
SaucesCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Madagascar Pepper Sauce
| 1.5 | tsp | Madagascar peberkorn (green peppercorns in brine) |
| 150 | g | Cream cheese |
| 2 | dl | Water |
Instructions for Madagascar Pepper Sauce
To prepare the Madagascar Pepper Sauce recipe, please follow these instructions:
Chop the green pepper corn well. Bring them to the sauté pan with steak slice together with water and cream cheese. Bring the mixture to boil by steady heat and stirring while the cheese melts. Boil the sauce with low heat, still stirring, for approx. 1 min. Taste like
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