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Madagascar Pepper Sauce

Cook time: 0 min.
Servings: 2

Ingredients for Madagascar Pepper Sauce

1.5tspMadagascar peberkorn (green peppercorns in brine)
150gCream cheese

Instructions for Madagascar Pepper Sauce

To prepare the Madagascar Pepper Sauce recipe, please follow these instructions:

Chop the green pepper corn well. Bring them to the sauté pan with steak slice together with water and cream cheese. Bring the mixture to boil by steady heat and stirring while the cheese melts. Boil the sauce with low heat, still stirring, for approx. 1 min. Taste like