Madagascar sauce

Name: Madagascar sauce
Yield: 6
Ingredients: Pepper; Salt; Butter and oil for svitsning; 1 Red pepper; 1 dl Whiskey or brandy; 2 Mini garlic or 2-3 cloves of garlic; 2 dl Whipped cream; 25 g Madagascar pepper; 4 Shallot or 2 yellow onions; 5 dl Veal or beef Fund

Sauces

Cook time: 0 min.
Servings: 6

Ingredients for Madagascar sauce

		Pepper
		Salt
		Butter and oil for svitsning
1		Red pepper
1	dl	Whiskey or brandy
2		Mini garlic or 2-3 cloves of garlic
2	dl	Whipped cream
25	g	Madagascar pepper
4		Shallot or 2 yellow onions
5	dl	Veal or beef Fund

Instructions for Madagascar sauce

To prepare the Madagascar sauce recipe, please follow these instructions:

Onion, garlic and red pepper are sliced / chopped and sautéed with Madagascar pepper until the bulbs are ready (they must not be brown). Then add whiskey and the small mash until the whiskey is completely absorbed. Add fund and reduce to 1/4. Give it a turn with a spellblender and then add whipped cream and cook to the appropriate consistency. Season with salt and pepper.

Madagascar sauce

Ingredients for Madagascar sauce

Instructions for Madagascar sauce

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