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Madagascar toast

Breakfast & brunch
Cook time: 0 min.
Servings: 4

Ingredients for Madagascar toast

1tbspGreen madagascar peppers
100gGrated Emmenthal cheese
4slicesFrench bread or bread

Instructions for Madagascar toast

To prepare the Madagascar toast recipe, please follow these instructions:

Beat two eggs together in a deep dish. Squeeze the garlic over and sprinkle with half of the green peppers, that moses out of the eggs. Turn the bread slices carefully in egg mixture and fry them in a frying pan in butter lysgyldne. Put the slices in a baking dish or individual bowls. Sprinkle the grated cheese over. Sprinkle with salt and pepper. Set the dish in the oven until the cheese gyldner. Fry the remaining 4 eggs in the pan. Put one on each bread slice and sprinkle, if desired. with a little green peppers.