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Madbread 02

Bread, buns & biscuits
Cook time: 0 min.
Servings: 6 pcs

Ingredients for Madbread 02

0.5tbspCoarse salt
1.5tspSugar
200gRye flour
25gYeast
500gWheat flour
500gSpelt flour
7.5dlMilk
75gButter

Instructions for Madbread 02

To prepare the Madbread 02 recipe, please follow these instructions:

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. The fluid must be lukewarm (25 degrees) when the yeast is removed. Then bring the other ingredients in - save a little wheat flour. Beat the dough and leave it covered for about 1 hour. Sprinkle the table with flour and knead the dough well through. Add if necessary. The rest of the flour. Form the dough for 6 equal bowls or 4 flutes. Put buns / flute on a baking sheet with baking paper. Let the breads adhere to the cover and hang for about 1 hour. Brush with water or egg and sprinkle if necessary. The bread with salt and rosemary. The bread is put in the middle of a 200 degree preheated oven for about 25-30 minutes.