Madbread with carrots and oregano

Ingredients for Madbread with carrots and oregano

Instructions for Madbread with carrots and oregano

To prepare the Madbread with carrots and oregano recipe, please follow these instructions:

The yeast is crumbled in the dumplings. Lun milk, add water, egg and oil. This whipped cream together - pour the dough into the dough and stir the yeast smoothly. Add salt, oregano and carrots as well as most of the flour. Peel the dough well and pour flour into the dough to release the bowl. The dough is raised - for 1-1½ hours. The dough is laid on a flourish table - kneaded well. The dough is shaped into balls or braided into bread - put on baking paper and brush with water or sprinkle with flour - adds: about 1 hour. Bake in oven (hot air) at 180 ° for approx. 30-35 min.

tips:
Add grated cheese to the dough.