Madeira marinated snails
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Madeira marinated snails
| 38% sour cream | ||
| Herbs of your choice (URf.eks thyme, parsley, dill, chives or Basil.) | ||
| Pepper | ||
| Salt | ||
| 1 | clove | Garlic |
| 1 | Shallots | |
| 1-2 | dl | Madeira |
| 24 | Snails |
Instructions for Madeira marinated snails
To prepare the Madeira marinated snails recipe, please follow these instructions:
The snails are marinated for 12 hours in the marinade, then mixed with cream fry to a thick mass and cooled.
Serving suggestion: 1) Baked
Bake pieces of butterflies into suitable pieces, and snap the screw. Ironing with egg white. Bake in the oven at 200 degrees for 20 minutes.
2) stuffed baked potatoes
The baked potato is flaked and the eyelet is laid on.
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