Madsensfad

Ingredients for Madsensfad

Instructions for Madsensfad

To prepare the Madsensfad recipe, please follow these instructions:

Turn on the oven at 175 degrees.

Chop onion and one fat garlic and put it in a pot of becel. Camping nuts are washed and cut into quarters and placed in the soil. The carrots are peeled and the peppers are washed with mini corn and chopped into small pieces and placed in the pan. Add cream, tomato sauce, peppers, salt, pepper and water and simmer for 12 minutes while adding marizena to smooth the sauce.

Take the second garlic and chop it into small pieces, raise it in becel for a minute. Bring salt, pepper and peppers on the cards and let them bake for 2 and a half on each side. Then bacon and sausages for 4 minutes, then bacon and sausages are brought up in the sauce.

Put a greased dish and put the cardels in, then pour the sauce outwards.
Finished in the oven for 20 min at 175 degrees.

Rice is cooked while the cardels are in the oven.