Madtærte I

Name: Madtærte I
Yield: 1 portion(s)
Ingredients: Pepper; Salt; Water to gather the dough with; ½ pot Fresh basil; 1 dl Ymer; 100 g Grahams; 100 g Wheat flour; 2 Eggs; 200 g Fresh salmon; 50 g Smoked salmon scraps; 80 g Margarine

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Madtærte I

		Pepper
		Salt
		Water to gather the dough with
½	pot	Fresh basil
1	dl	Ymer
100	g	Grahams
100	g	Wheat flour
2		Eggs
200	g	Fresh salmon
50	g	Smoked salmon scraps
80	g	Margarine

Instructions for Madtærte I

To prepare the Madtærte I recipe, please follow these instructions:

Dej: Make a dough of the food pie. Cover a tart with the dough, dot the bottom tightly with a fork before it is baked for 10 minutes at 200 degrees.

Filling:
The fresh salmon is cut into very small pieces and then mixed with the other ingredients. Seasoned with salt and pepper. Come into the baked pie. The smoked salmon is finely chopped and spread over the pie, baked for approx. 30 minutes.

Madtærte I

Ingredients for Madtærte I

Instructions for Madtærte I

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