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Magic-mørdejgen

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Magic-mørdejgen

250gMargarine
300gWheat flour
6tbspSugar

Instructions for Magic-mørdejgen

To prepare the Magic-mørdejgen recipe, please follow these instructions:

The margarine chopped out of flour, and sugar is added. The dough is kneaded and added cold. Roll the dough out. To set the cookies in different shapes. Brushed with egg and sprinkled with coconut flakes, coarse sugar etc. Bake in preheated oven at 225 degrees for 6-7 min. Medals set round and bake at 225 degrees for 6-7 my. Every other glaseres, and two and two are added together with a filling. For lenses pies and pier pressed the dough stuck to the bottom and sides of the well-oiled molds. Lens fill el. fruit fill in on the lenses of a lid. of dough. On the pier and pies be batter in stripes over the filling.

A very easy dough for biscuits, lenses, medals, tarts and pies ..... Ideal also for beginners. The dough also has the great advantage that it can be stored for about 3 weeks in the refrigerator.

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