Maize pancakes with meat filling

Name: Maize pancakes with meat filling
Yield: 2
Ingredients: Pepper; 1 dl Tomato puree; 1/2 tsp Chili or cayenne pepper; 1/2 tsp Salt; 2 Onion, finely chopped; 20 g Margarine; 3 Eggs; 3 dl Milk; 300 g Minced beef; 75 g Wheat flour; 75 g Corn flour

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Maize pancakes with meat filling

		Pepper
1	dl	Tomato puree
1/2	tsp	Chili or cayenne pepper
1/2	tsp	Salt
2		Onion, finely chopped
20	g	Margarine
3		Eggs
3	dl	Milk
300	g	Minced beef
75	g	Wheat flour
75	g	Corn flour

Instructions for Maize pancakes with meat filling

To prepare the Maize pancakes with meat filling recipe, please follow these instructions:

pancakes:
Stir flour and milk together. Stir salt and egg in. Melt the margarine and stir in the dough. Bake pancakes of dough, they are to be baked so they are bright on both sides.

Filling:
Put the onions in the margarine in a saucepan. Throw the beef in and quit a few min. Add tomato paste and spices and simmer for 10 minutes.

Grease an ovenproof dish. Spread the filling on the pancakes, roll them together and put them in the dish with the joint down. Grease them slightly on the top.

Bake in the oven for 10-15 min. At 225 °.

Maize pancakes with meat filling

Ingredients for Maize pancakes with meat filling

Instructions for Maize pancakes with meat filling

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