Makaronipudding/Macaroni Pudding
Desserts (cold)Servings: 4
Ingredients for Makaronipudding/Macaroni Pudding
| Wheat flour | ||
| a little | Cardamom | |
| 0.5 | Lemon grated to thereof | |
| 0.5 | tsp | Salt |
| 1 | l | Milk |
| 1 | pkg | Macaroni |
| 100 | g | Makarine |
| 3 | tbsp | Manna groats |
| 3 | tbsp | Sugar |
| 5 | Eggs |
Instructions for Makaronipudding/Macaroni Pudding
To prepare the Makaronipudding/Macaroni Pudding recipe, please follow these instructions:
The milk is boiled, the itubrækkede macaroni in and it all boils approx. 20 min. Then stir the margarine and salt in and set to cool. Meanwhile, stir the egg yolks with sugar and other ingredients, makaronnimassen place in and eventually the stiftpiskede egg whites.
Pour into a greased and bread crumbs strewn buddinge form/gratinfad with lids and boil in water bath for 1 hour, or in a water bath in bageovnens roasting pan. Served piping hot with ample stikkelsbær Compote. Rhubarb-or plum Compote can also be used.
Served as a hearty main dish. EVS. residues may day after cut into slices, lunes in a pan and served as dessert.
Tips:
A spareret, as both children and adults can suffer-very filling. Drinking sweet lemonade.
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