Makkaroni Ret

Ingredients for Makkaroni Ret

Instructions for Makkaroni Ret

To prepare the Makkaroni Ret recipe, please follow these instructions:

Rinse and slice the pears into rings and heat them on a warm forehead slightly.
Lies are also cut into rings and come down to the pores.

Brown the beef in a pan with a little salt and pepper.

Cook macaroni in a pan with water and a little salt until they are soft.

White sauce: Melt the stew in a saucepan, add flour until it is collected. Bring milk / water as needed.
Heat and taste with salt and pepper.

When everything is made, take a large, large dish.
Get the pores and lies in the bottom.
Then the macaronians come upstairs.
Sow the beef and finally the white sauce topped with tomato slices.

Set the oven to 200 degrees

Bring the dish to the midst groove and leave for 15-20 minutes until it has become a little breach on the surface and has gathered.

Enjoyed warm and possibly. With salad as desired