Mallow broth

Name: Mallow broth
Yield: 1 portion(s)
Ingredients: 2 Egg yolks; 2 tbsp Minced chives; 2 dl Mallow leaves and flowers; 2 clove Crushed garlic; 2 Leeks; 3 dl Milk; 7.5 dl Hønseboullion

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mallow broth

2		Egg yolks
2	tbsp	Minced chives
2	dl	Mallow leaves and flowers
2	clove	Crushed garlic
2		Leeks
3	dl	Milk
7.5	dl	Hønseboullion

Instructions for Mallow broth

To prepare the Mallow broth recipe, please follow these instructions:

Clean the pores and season them in oil. Rinse and chop the casserole leaves and flowers and put them in the pan. Add chicken stock and simmer for approx. 20 minutes. Then add milk and evenly with the egg yolks. Season with garlic, salt and pepper and serve with a spicy garlic bulb.

Mallow broth

Ingredients for Mallow broth

Instructions for Mallow broth

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