Malt / valdnøddeboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 22 pcs
Servings: 22 pcs
Ingredients for Malt / valdnøddeboller
| 1 | cup | Oatmeal |
| 100 | g | Walnuts |
| 2 | Malt or white | |
| 50 | g | Yeast |
| 50 | g | Wheat flour (so the texture fits) |
Instructions for Malt / valdnøddeboller
To prepare the Malt / valdnøddeboller recipe, please follow these instructions:
Bring the ingredients in one by one (order as the list of ingredients) while stirring and baking in the oven for 10-15 minutes at 200 degrees.
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