Maltagliati con broccoli

Ingredients for Maltagliati con broccoli

Instructions for Maltagliati con broccoli

To prepare the Maltagliati con broccoli recipe, please follow these instructions:

Broccoli cut into smaller bouquets and cook al dente in leachate water and then set aside, keep warm. The sun-dried tomatoes are chopped with the sardel fillets. Whistled pilles and the germ may be removed, cut well. The oil is heated and added tomato, sardel, basil and garlic, sautéed for a couple of minutes, then add 3 tablespoons of hot water. Boil on for 10 min. Season with freshly squeezed pepper. Seasoned broccoli and sauce on the cooked pasta.