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MAM mam

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for MAM mam

500mlCreme fraich 18% or 30

Instructions for MAM mam

To prepare the MAM mam recipe, please follow these instructions:

It's so easy
You crushes macaroons and is them in the bottom
so you gullerødderne river and located them on macaroons
then there's just cream fraich on
It sounds a little odd but it tastes just as good