Mandarin cake with ymer sprinkle

Ingredients for Mandarin cake with ymer sprinkle

Instructions for Mandarin cake with ymer sprinkle

To prepare the Mandarin cake with ymer sprinkle recipe, please follow these instructions:

Whipped into foam, eggs and sugar and the warm, melted butter, add in a thin beam. Whisk well.

Mix flour and cornstarch with bagepulveret and stir it in with light hand.

Fill half the dough in a baking pan, approximately 24 x 36 cm, and favor the drained mandarin pieces over.

Wide the remaining dough over to cover completely. Advantage ymer sprinkled on top of the dough and bake it on the next-lower Groove at 190 degrees C for about 20 minutes.
Let the cake cool down.

Stir icing sugar with water to the not-too-thin glaze and decorate the cake. Cut it into suitable pieces.