Mandarin marmalade - Mandarin marmalade
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Mandarin marmalade - Mandarin marmalade
| Atamon or spirits to rinse the glass | ||
| Seeds from 4 cardamom capsules | ||
| 1 | Orange peel thereof | |
| 1 | Vanilla pod | |
| 10 | Whole cloves | |
| 100 | g | Roasted pine nuts |
| 1000 | g | Mandarins |
| 15 | cm | Cinnamon stick |
| 500 | g | Cane sugar |
Instructions for Mandarin marmalade - Mandarin marmalade
To prepare the Mandarin marmalade - Mandarin marmalade recipe, please follow these instructions:
Peel the mandarins and remove all the rocks. Fold the vanilla and scrape the grains.
Put all the ingredients in a pan and let it boil 30 minutes until the marmalade thickens. Remove the pan from the flare and add the roasted pine nuts.
Pour the marmalade onto scalded glass flushed with atamon or spirits and close immediately.
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