Mandela star in Norwegian fashion

Ingredients for Mandela star in Norwegian fashion

Instructions for Mandela star in Norwegian fashion

To prepare the Mandela star in Norwegian fashion recipe, please follow these instructions:

Stir fat and sugar airy. Whip the egg together, take 1 tablespoon. From brushing and pouring the rest in the dough. Stir well and add the flour a little at a time. Work it well, but no more than necessary. Push 2/3 of the dough into a mold, 22 cm. In diameter, preferably with loose edge. Let it go a few inches. On the sides. Put the rest of the dough cold. Stir the fat and sugar together into the filling and add vanilla sugar. Add the eggs one at a time and stir to an airy dough. Rinse and dirt almonds. Wipe them in a kitchen roll and grind them in a grinder. Peel the shell on the orange, chop the pickled orange peel and mix it all together with the almonds in the dough. Pour the filling into the dough and bag it at 175 degrees for approx. 15 minutes. Roll the rest of the dough onto a floured table and cut out strips, about 1 cm. wide. Remove the cake from the oven and put the strips on the cake in a rhizome pattern. Brush the dough with the rest of the battered egg and bag the cake for a further approx. 30 minutes. Let the cake cool, remove the edge and let the cake have room temperature. Point the flourish over and server.