Mandelchermoula

Name: Mandelchermoula
Yield: 1 portion(s)
Ingredients: Lemon juice; Salt; ½ tsp Chili flakes; 1 Handful chopped cilantro; 1-1½ dl Water; 2 clove Garlic; 2 tsp Paprika; 2-3 tsp Crushed cumin seeds; 2-4 tbsp Oil; 50 g Almonds

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mandelchermoula

		Lemon juice
		Salt
½	tsp	Chili flakes
1		Handful chopped cilantro
1-1½	dl	Water
2	clove	Garlic
2	tsp	Paprika
2-3	tsp	Crushed cumin seeds
2-4	tbsp	Oil
50	g	Almonds

Instructions for Mandelchermoula

To prepare the Mandelchermoula recipe, please follow these instructions:

Findel tonsils in kitchen machine. Add the garlic and spices. Pour the water in a little at a time until the consistency becomes appropriate. Stir oil into at will. Season with salt and lemon juice.

Mandelchermoula

Ingredients for Mandelchermoula

Instructions for Mandelchermoula

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