Mandelecken (Almond corners/pulp)

Ingredients for Mandelecken (Almond corners/pulp)

Instructions for Mandelecken (Almond corners/pulp)

To prepare the Mandelecken (Almond corners/pulp) recipe, please follow these instructions:

Honey, Sugar and fat heated up under low heat for sugar has dissolved it. Then left honey mass stand to cool.

The flour, 100 g Almonds and spices in a large bowl and pour the cooled Honey bunch added. Finally, add the eggs and Rum, in which potasken is dissolved. All of the remaining ingredients are added and it all blended in kitchen machine or with håndmixeren. Style the whole thing in the fridge for at least 24 hours and let it get peace.

Roll the chilled dough out on a well with flour doused Board, in a ca. 3 cm. Thick layer. With parchment or wax paper rolls you now the dough together to form a scroll. Including adding you the last 150 g almonds so these can be found on the outside of the roll. Cake bake in an oven preheated to 175 ° there is in about 20 Minutes back.

Then take the roller out of the oven and cut into approx. 4 cm. Thick slices.

Cover cake (roll) with glassur and sprinkle some chocolate almond flakes on. The cake may stick for a long time in the refrigerator in a tightly sealed container.