Mandelschnitzel

Ingredients for Mandelschnitzel

Instructions for Mandelschnitzel

To prepare the Mandelschnitzel recipe, please follow these instructions:

Cut the meat into 4 slices, knock it and spice it on both sides with salt and pepper. Whip the egg into a deep dish and mix flour and almonds on another plate. First fling the egg and then into the almond mixture. Push the meat firmly into it so that the pan is stuck. Heat butter and oil on a pan and brown the meat on both sides, turn it down and let it roast for a little fire for 6-7 minutes. Cook the pasta according to the instructions on the bag and server schnitzlerne together with the fresh crispy peas, pasta and the fat from the forehead.