Mandelskorper

Ingredients for Mandelskorper

Instructions for Mandelskorper

To prepare the Mandelskorper recipe, please follow these instructions:

Chop the almonds roughly. Stir fat and sugar airy in a bowl. Add the eggs one by one, as well as almonds and flour mixed with baking soda. Work the dough fast together. Divide it into three parts and roll each part to a length. Place them on a greased plate and push them a little. Bake at 225 degrees on the middle shelf for about 10-12 minutes. Let the lengths cool on the plate. Then cut them into 2 cm wide pieces on the slant. Allow them to dry in the oven at 100 degrees for about 1 1/4 hour.