Mango marmalade with orange

Ingredients for Mango marmalade with orange

Instructions for Mango marmalade with orange

To prepare the Mango marmalade with orange recipe, please follow these instructions:

Peel the mango and chop the fruit meat in the tern. Rinse and dry the oranges. Cut the stalks of the oranges. Divide the oranges into smaller pieces. Cook mango and orange for 15 minutes in the water under the lid.

Pour the mixture into a food processor. Boil the saucepan and add the sugar. Smash the marmalade without lid until it slowly runs off a spoon. Bring the marmalade on cleaned glass. Close to Keep dark and cool.