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Mango-melon salad with pancetta

Salads
Cook time: 0 min.
Servings: 4

Ingredients for Mango-melon salad with pancetta

Pepper
Juice of 2 limes and must
Salt
0.5dlDanish rape oil
1Small hill feld salad
1Small bunch parsley, cut fine mug
1Small honeydew melon
1Ripe mango
1pinchSugar
8slicesPancetta

Instructions for Mango-melon salad with pancetta

To prepare the Mango-melon salad with pancetta recipe, please follow these instructions:

1. lay the pancetta to a plate and fry it browned and crunchy in the oven for approximately 6-8 minutes at 175 gr.
2. Rinse the salad and let the afdryppe in a strainer, wipe it on paper/tea towel.
3. Peel mango and melon and cut them into uniform pieces.
4. mix together the lime juice, zest, canola oil and parsley.
5. Tilsmages with salt, pepper and sugar.
6. Mariner mango and melon in lime dressingen.
7. Serve mango, melon and pancetta nicely and drizzle with the dressing.

Tips:
Cooking time: 15 minutes.