Mango Pie

Ingredients for Mango Pie

Instructions for Mango Pie

To prepare the Mango Pie recipe, please follow these instructions:

Tear the marcipan and mix it with the eggs to a steady amount. Dress a round shape, about 23 cm in diameter with baking paper. Put the almond in the mold and bag it at 175 degrees on the bottom shelf for about 35 minutes until it is baked and golden. Remove the cake, let it cool for 5 minutes and then place it on a grate for a full cooling. Roll or rub the house block and place it in a bowl of cold water for about 5 minutes. Squeeze the water out of the house block, place it in a saucepan and add water and lemon juice. Warm it to about 40 degrees, so the house blossom melts. Pour the mixture into a bowl and let it get cold and viscous. Divide the mango fruit, peel them and cut them into both. Put them in a nice pattern on the almond. Drizzle with the jelly mix and style it cold. Repeat this until the mixture is used. Let the pie stand cold for a moment before serving.