Mango sorbet with rosin

Ingredients for Mango sorbet with rosin

Instructions for Mango sorbet with rosin

To prepare the Mango sorbet with rosin recipe, please follow these instructions:

The fruit meat is loosened from the cores with a sharp knife. Cut the meat into smaller boats. Run it all for a mash in a kitchen machine. Mix the bog with water and lemon juice. Pour the mixture into a bowl and leave it in the freezer for about 1 hour until the sorbet is half frozen. Whip egg whites to hard foam and add sugar while still whipping. Among the egg white foam in the semi-frozen sorbet mass. Put the sorbet back in the freezer and allow it to stand for about 2 hours. Stir occasionally so that the consistency becomes even and smooth. Put the raisins in the room and let them lie and pull a little. Serve the sorbet in cold serving glasses or on plates and pour the rosemary over. Serve immediately as the sorbet melts faster than ordinary ice cream.