Mangoldsalat
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mangoldsalat
| Pepper | ||
| Salt | ||
| 1 | Apple | |
| 1 | tbsp | Pineapple juice |
| 1 | tbsp | Oil |
| 2 | tbsp | Lemon juice |
| 2 | tbsp | Peanuts |
| 3 | Pineapple rings | |
| 300 | g | Mangold |
Instructions for Mangoldsalat
To prepare the Mangoldsalat recipe, please follow these instructions:
'S and findel mangoldbladene. Cut the Apple and pineapple into small pieces. Stir dressing together. Mix mangold with Apple and pineapple pieces and pour dressing over. Sprinkle with peanuts. Chopped nettle, kale or Chinese cabbage can be mixed in the salad.
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