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Mangrove Roulade

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Mangrove Roulade

Fragilite bottom at ca. 20-25 cm
200gMango Puree
30gCake powder

Instructions for Mangrove Roulade

To prepare the Mangrove Roulade recipe, please follow these instructions:

Fragilite bottomed approx. 20-25 cm. Mango cream made of: 30 grams of cake powder stirred with 1.5 dl. Milk and 200 grams of mango curry. Finally stir 2 creamy melted foliage leaves in the cream. The cream is lubricated on the bottom and rolled into the towel. Must rest for 12 hours. Arrange in slices on the plate of fruit.