Maple bread

Ingredients for Maple bread

Instructions for Maple bread

To prepare the Maple bread recipe, please follow these instructions:

Got milk, grated orange peel and salt in a saucepan and warm it up to the boiling point. Roof box role from the heat, stir in the syrup and let it cool. Stir the yeast with 1 teaspoon. sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour approximately 2 cups. flour in a large bowl. Add the yeast, milk and eggs and whip it thoroughly together, preferably with electric beater (dough hooks). Add the rest of the flour and raisins. The dough is very soft. Deck the bowl with cling film and let dough raise greased lunt to double size ca. 45 minutes. Pipe through it and pour it into a greased 3 3 liter pot. Cover it and let it raise in 20 minutes. Behind the Maple bread in a hot oven at 200 degrees for about ... 50 minutes. Try with a knitting needle. Turn it out onto a wire rack and let it cool. Wrap Pan handles into the foil.