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Maple Pie II

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Maple Pie II

Juice of ½ lemon
1Egg yolk
1tspBaking soda
1tspCinnamon
1tspCarnations
1dlSyrup
1.5tbspBoiling water
100gIcing
100gButter
125gWheat flour
2Eggs
50gSugar

Instructions for Maple Pie II

To prepare the Maple Pie II recipe, please follow these instructions:

Beat together eggs and sugar, wheat flour in which bagepulveret is charged and the other ingredients mixed in, and the entire touch to a uniform mass. Pour into a greased and floured the dough springform (approx. 24 cm in diameter) and bake on the oven bottom Groove at 200 degrees C for about 30 minutes. The oven must have the right temperature from the start.

The cake is taken out of the form when it is slightly cooled, and then to cool on a wire rack set.

When the cake has cooled, split it into 2 parts and combine with butter cream and garnish with icing.

Butter cream: fat softened and stirred together with florsukkeret, according to which egg yolk and lemon juice are added.

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