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Maple Pudding

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Maple Pudding

2Eggs, lightly beaten together
2dlMaple syrup
4dlWhole milk

Instructions for Maple Pudding

To prepare the Maple Pudding recipe, please follow these instructions:

Boil the rice in leachate water until they are tender and let them drip well. Whip the eggs well with the maple syrup. Stir milk, nutmeg and salt in, and then rice and raisins. Pour the tender into a greased oven dish and bag it at 175 ° C until it is stiffened (60-70 minutes). There is enough for 6-8 people.