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Marangsbunde with currants

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Marangsbunde with currants

2Meringue bottoms
2.5dlWhipped cream
4Egg whites
45gCorn flakes

Instructions for Marangsbunde with currants

To prepare the Marangsbunde with currants recipe, please follow these instructions:

Whip the egg whites stiff, whack the sugar and whip a little, gently flip cornflakes and coconut and make 2 bottles on a plate, at the back of the oven for 35 minutes at 150 degrees C.

Whip the cream and put strawberries in and lay between the bottoms. Decorate with cream and strawberries.

Both fresh or frozen strawberries can be used.