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Marcipan bread with prunes

Candy
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Marcipan bread with prunes

Couverture chocolate
100gNougat
150gPrunes without stones
3/4dlCognac
400gMarzipan
50gPeeled almonds

Instructions for Marcipan bread with prunes

To prepare the Marcipan bread with prunes recipe, please follow these instructions:

The cheeses are soaked in cognac until the next day. The cheeses are chopped and stirred with cognac. Roll the marcipan and put a layer of nougat on. Then the swab finally the roughly chopped almonds. Roll to a loaf of bread. Brush the coating on. Ornament with orange slices; Candied violets and silver balls.

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