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Marcipan bread with prunes

Cook time: 0 min.
Servings: 2 pcs

Ingredients for Marcipan bread with prunes

Couverture chocolate
150gPrunes without stones
50gPeeled almonds

Instructions for Marcipan bread with prunes

To prepare the Marcipan bread with prunes recipe, please follow these instructions:

The cheeses are soaked in cognac until the next day. The cheeses are chopped and stirred with cognac. Roll the marcipan and put a layer of nougat on. Then the swab finally the roughly chopped almonds. Roll to a loaf of bread. Brush the coating on. Ornament with orange slices; Candied violets and silver balls.

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