Marcipan Mass - not sweet

Ingredients for Marcipan Mass - not sweet

Instructions for Marcipan Mass - not sweet

To prepare the Marcipan Mass - not sweet recipe, please follow these instructions:

The almonds are sliced, dried and blended to a fine mass.
Eating with the flour cream.
Place at least a couple of hours in the refrigerator in a tight plastic bag. Good for the day after.

tips:
In my opinion, the best marcipan mass found: tastes of almonds is not sweet and is simple to make. If you have to make the marcipan itself, it must be different from the one you can buy - and it does this here.