Marcipanis
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Marcipanis
| Vanilla sugar | ||
| 1/2 | l | Whipped cream |
| 1/2 | dl | Vodka |
| 4 | Egg yolks | |
| 50 | g | Light chocolate |
| 50 | g | Marzipan |
| 80 | g | Icing sugar |
Instructions for Marcipanis
To prepare the Marcipanis recipe, please follow these instructions:
Marcipan and chocolate are torn out nicely. Egg yolks, flour and vanilla sugar are whipped white and lightly over water bath. Add the vodka. The cream is whipped and turned into the egg, which must not be too hot when the cream is turned in. The Marcipanis is placed in the freezer for a day.
You can decorate the ice with a little whipped cream and sprinkle with lightly grated chocolate or decorate with cocktail cherries.
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