Marcipanmuffins with fruit

Ingredients for Marcipanmuffins with fruit

Instructions for Marcipanmuffins with fruit

To prepare the Marcipanmuffins with fruit recipe, please follow these instructions:

Beat the eggs and sugar to the mixture is light and airy. Mix the flour and baking powder and flip it (sprinkled through a sieve) into egg mixture. Turn the fissure marzipan in and divide the batter into 8 greased muffin cups (approx. 1 ½ dl). Behind the cakes in the middle of the oven at 175 degrees for about ½ hour until golden. Carefully turn the cakes out of the molds and let the cakes cool on a wire rack. Peel, if desired. the fruit and cut it into smaller pieces. Serve the cakes together with fruit pieces and Cheasy Cream on serving plates. Decorate with icing.

Tips:
Add if necessary. walnuts.