Marcos Brunch-Pancakes
Desserts (warm)Cook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Marcos Brunch-Pancakes
| Butter for frying | ||
| 1 | dl | Water |
| 120 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tsp | Cinnamon/cinnamon sugar |
| 2 | dl | Milk |
| 2 | tsp | Vanilla sugar |
Instructions for Marcos Brunch-Pancakes
To prepare the Marcos Brunch-Pancakes recipe, please follow these instructions:
Mix all the ingredients and whip it together with a hand mixer / elpisker. Put some butter on a hot forehead and pour it up.
You can either make small thick pancakes, or big thin. Look under the pancake, if it is brown, turn it over. Take it off when it is brown on both sides and put it on a plate and use if necessary. Another plate of lid.
Good appetite!
tips:
You can possibly. Roast more of the time. Server eg. With jams.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328