Mareng Cake with fruit

Ingredients for Mareng Cake with fruit

Instructions for Mareng Cake with fruit

To prepare the Mareng Cake with fruit recipe, please follow these instructions:

Whip the egg whites stiff. Add sugar and whip for approx. 2 min. Until the marble mix becomes cool. Gently turn almonds and biscuits in. Put a piece of baking paper on a baking sheet and draw a circle (about 22 cm in diameter). Place 2/3 of the marble mix in 6 bunks in the circle so that it is filled into one bottom. Place the rest of the mixture in 5 loose peaks around the baking sheet. Behind bottom and tops in the middle of the oven. Let them cool off.


Liquorice cream: whip the cream for a light foam. Gently turn orange oranges and flour in and taste.


Pour the peaches to drain into a sieve and cut them in both.


At the serving: Come 2/3 of the liqueur cream skim on the bottom. Divide half of the fruit, the 5 peaks and finally the rest of the cream and the fruit. Decorate the cake with lemon balm leaves and serve it immediately.


tips:
Cooking time: Approx. 5 min. At 150 °. Turn down to 125 ° and then on for approx. 1 hour and 10 minutes.