Margrethe's mango layer cake

Ingredients for Margrethe's mango layer cake

Instructions for Margrethe's mango layer cake

To prepare the Margrethe's mango layer cake recipe, please follow these instructions:

Peel mango fruit and remove the stone. Take a piece from the garnish and cut the rest into smaller pieces, which are met in the Blender along with the sugar. Butter bottoms with 2/3 of this pure and save the rest to pull the cake with. Whip the cream into foam and take a large cup from for garnish. Mix the remaining whipped cream with nuts and season with ginger and sugar. Put cake bottoms together with nut flødeskummet. Cover the cake with pureen and garnish with the fresh mangokød. Decorate the cake with whipped cream and nuts.